CONCERT CHARGE : + €2 on food // 1€ on drinks + €5 on bottles of wine
MAIN COURSE
ENTRECÔTE (250gr)
Pepper sauce, French fries
23 €
BEEF TARTARE
180g chopped draw spicy & seasoned steak, French fries
20 €
BASQUE PUDDING "Christian Parra"
candied apples & curly salad
17 €
FRIED CHICKEN FILET
Served with quinoa salad; Buffalo sauce
16 €
PULLED PORK SANDWICH
French fries
15 €
HAMBURGER or CHICKENBURGER or VEGGIEBURGER
French fries
15 €
Burger extras : Cheddar or candied onions 1,5€ // Bacon or avocado or fried egg 2,5€