Carte des Bières

JADE Blond Alcohol Free 0.0% is an AB certified beer made by Castelain Brewery in Bénifontaine in the Pas de Calais. Brewed "by infusion", the origin of its raw materials and its manufacture are controlled by Ecocert.

Myrha is a blond beer, American Pale Ale with light notes of cereals. The nose is divided between the gourmet flavors of malt and the ripe fruit flavors of hops. Its attack in the mouth slightly dry then becomes then herbal. In summary, Myrha is a beautiful introduction to hoppy pleasures, thirst-quenching by nature

A lemon and spicy beer, marked by the acidity coming from wheat malts as well as the taste of yeast. An original and refreshing beer that will seduce you with its roundness and complexity.

Notes of biscuit and caramel for this beer with a malty body and a silky-smooth and spicy mouthfeel. Flavours of fresh, resinous and fruity hops. Long bitterness in the final. A powerful IPA that reminds us that England is not far from La Goutte d'OR

Porte Dorée gets its red/amber hue from a blend of five malts. Flavors of bread, caramel and a subtle roast note blend with spicy and citrusy hops to create a full flavored and well balanced beer. Its name is a nod to San Francisco and to its red bridge we know so well.

From the first sniff, to the last drop, we let nothing get in the way of the pungent flavors delivered by the five varieties of hops we have loaded into this beer specially for you.

Beer with juicy and fruity bitterness, exuberant on the nose, well balanced on the palate. Nugget hops bring fruity notes, Chinook the resinous side, Citra a fresh and tropical note. Cold hopping reinforces this aromatic exuberance.

"Monk as the jazzman Thelonious, brilliant composer and brilliant pianist. Monk is a light and warm dark beer, with an enveloping texture, like a piece of Jazz".

"Sweet, fruity and fragrant nose. We smell the acacia honey and beeswax. Orange is also very present as well as fine notes of cloves and nice malty touches on blond caramel. Soft and pleasant palate marked by a fine texture. The agreement with the nose is respected, honey being very present, complemented wonderfully by caramel. The malt brings a beautiful balance subtly integrating the notes of cloves. A simple beer, perfectly made, round and warm."

An astonishing white, very harmonious, with a fruity exotic aromatic profile and a well-hopped character

"Sex Ale & Rock'n'roll: a beer that we grant ourselves for pleasure, in accordance with the doctrine that this is the purpose of human existence. Deliciously structured, we delight in it: a raw power, intensely hopped, frankly contrasted by notes of citrus rather dry and subtly resinous. No surprise, it's a double IPA, it's bold, it's powerful, it's bitter."

"Cognac Barrel is an amber beer made with French oak wood and Cognac. The nose is woody, suave and the superb Havana color is reminiscent of that of the famous liquor. Round, complex and rich, it appeals to all types of amateurs"

"Inspired by the dark dream of the character in E.A. Poe's short story 'The Raven,' the Nevermore is a deep and complex imperial stout. Produced with American oak wood and bourbon, it develops gourmet, almost vanilla aromas, a suppleness in the mouth that follows a creamy attack on the coffee notes.

"We are not lying to you: this creamy IPA, rich in hops and passion fruit, will very clearly become THE beer of the summer."

"This lager of the stars will lead you to strength with its massive dose of hops and midi-chlorians. Its texture is light and subtle, its bitterness balanced on notes of red berries. Second lager of the brewery, the Lager des Etoiles is the fruit of our work on low fermentations. This is a variation of an India Pale Ale (IPA) recipe, massively hopped but fermented with a strain of lager yeast."

Sylvester StaLune is a fucking Warrior, sitting well in his fucking personal Chinook prepared for combat to swing fucking Tomahawk, his fucking Magnum on his belt, he's ready to smash it all by doing a bunch of fucking super stunts (Centennial). Resinous with citrus notes, it will remind you of the fucking sunsets after a fucking napalm bombing, on the banks of the Mekong River of the Drôme!"

"Light and thirst-quenching beer, brewed with malted wheat. This beer is sweet and aromatic with notes of yeast and lemon zest. It is made from a recipe of Weizen-bier, also called Weißbier, German. This means that it contains mainly wheat malt. The terms weizen (wheat) and weiß (white) gave the name to this typically German style."

"Simply one of the best lagers in the world. It is one of the few breweries in the world with a significant amount of production to operate its own malting areas. The malting plant located in the cellars of the brewery building is probably the largest in the world. Here, the cereals are spread in thin layers on the special slab threshing grounds in Solnhofen and always used mechanically. This process certainly requires a lot of work, but produces a top-quality malt."

"Every sip makes you want to take another – our ERDINGER wheat beer with fine yeast is the crowning achievement of traditional Bavarian brewing skills. The strength of this classic wheat beer lies in the harmonious balance it achieves between the different aromas. Sweet aromas of spicy wheat and yeast mix with slightly bitter hops. The invigorating carbon dioxide ensures its typical liveliness. A high-quality beer whose full-bodied elegance leaves a lasting impression of the ultimate enjoyment of Bavaria. A truly unique wheat beer! ERDINGER Weißbräu allows its top fermentation specialty to mature in the bottle in the traditional way, like champagne. This wheat beer from Erding offers more than just a sparkling refreshment – it gives a real Bavarian taste."

"The union of freshness of wheat and black malt often produces a richness of taste and complexity," says world-renowned English beer commentator Michael Jackson. This also applies to Ayinger Urweisse, a cloudy amber-colored wheat beer. The beer is strong at first and malty in aroma. The taste sensation of yeast and top fermentation is undeniable. This beer is rich in brilliance and has just a special touch of bitterness. The sweet fruity and malty aroma will seduce you immediately!"

"Schlenkerla's Smokebeer (in German language it's called "Aecht Schlenkerla Rauchbier") is a dark, aromatic, low-fermented beer with 13.5% original extract, which is equivalent to an alcohol content of 5.1%. No doubt: there are stronger beers, but nevertheless, Aecht Schlenkerla Rauchbier should not be underestimated, it can make you a little schlenker. Its smoky taste is obtained by exposing the malt to the intense and aromatic smoke of burning beech logs with Schlenkerla maltings. After blending it with premium hops, this beer matures in 700-year-old cellars deep in the Bamberg hills to give a beer with a beautiful and sublime taste."

"Duvel is a natural beer with a subtle bitterness, refined aroma and a pronounced hop taste. The unique 90-day brewing process guarantees authentic style, a delicate dripping and a pleasant sweet taste of alcohol."

"Unfiltered lager refermented in bottle, Chouffe has a golden color with a beautiful white foam, exhuming aromas of fruit and hops. Round and sweet on the palate, it is nuanced with fruit aromas with a slight hoppy bitterness. It will surprise you with its length in the mouth with a hint of coriander".

"Trappist beer from the Abbey of Scourmont in Belgium, this dark brown beer with golden reflections, top-fermented and refermented in the bottle is the strongest of the three Chimay (Blue, White, Red). Unfiltered with a fruity yeast aroma, this Chimay is very fine in the mouth. We are seduced by its delicate taste despite its high alcohol content."

"Complex nose and very difficult to transcribe where we gradually have acidity, lily, succulents, orange blossom, undergrowth moss, woody touches and so on. Mouth difficult to describe as the complexity and multiplicity of sensations overwhelms you! Keep it in your mouth for a while: First we find grapefruit from the orange and a note of apricot. Then appear floral shades ranging from roses to lilies."

"Rochefort 10 is a Trappist beer created shortly before the 1950s. It is the most alcoholic beer of the beers of the Abbey of Rochefort and it is also the richest. Sometimes called "Merveille", it has a brown color with very dark mahogany reflections. Its clarity is crystal clear although it rests on a bed of yeast. She wears a fleeting beige foam hat, crossed by a relatively saturated effervescence."

"Double de Westmalle is a dark red-brown Trappist beer with secondary fermentation in the bottle. Creamy in color, the foam gives off a special malt aroma and leaves a nice lace pattern on the glass wall. The flavor is both rich and complex, fruity and spicy, with a bitter, fresh finish. It is a balanced quality beer, round in the mouth and a long dry finish."

"Delirium Tremens was established on December 26, 1989. The beer, with an 8.5% strength, requires three different yeasts. It is packed in a ceramic-like bottle, reminiscent of Cologne pottery. The pink elephant is an allusion to the consequence of a delirium tremens, whose label depicts the different phases. The birds at the top and bottom of the label are a reference to Alfred Hitchcock's film The Birds. It offers hints of bitterness and reveals a malty smell on the nose. It leaves at the end a bitter and peppery tone."

"Mongozo means 'To your health' in the language of the African Chokwe peoples, but in the big beer world, Mongozo represents a range of exotic beer produced by the Belgian brewery Huyghe. The Mongozo Coconut, a beer with a very mild alcohol content and a very light blond color. You will find in tasting the delicious flavors of coconut, quinoa, and some notes of malts mixed with sugar"

"Lambic is one of the oldest beers in the world. According to some, it is also the best even if its particular acidity does not please all palates. To compensate for this acidity, some decided to add sugar. This is how the Faro was born. A sweet candy taste, perfectly balanced, with a particularly ample sweet and sour finish."

"The sweet foretaste, the taste of berries slightly on, harmonize with the aromas of the oak barrels in which the Gueuze Mariage Parfait has matured. The body releases vanilla and is followed by a tangy aftertaste with touches of cloves."

"Kriek Mort-Subite is a spontaneously fermented beer. For the manufacture, we cut young lambic with older lambic. Then Belgian cherries are added, from Tienen. The whole matures in oak barrels for at least 5 months. Kriek Mort-Subite has a beautiful bright red colour, a sweet and sour taste, a flavour of lambic and cherries."

"Soft Power is a New England India Pale Ale, i.e. a cloudy and very hoppy beer with part of the hopping done during alcoholic fermentation. This technique allows the plant to be suspended throughout the fermenter and to increase the infusion of aromas tenfold".

"A refreshing and light beer with good fruit tastes. During fermentation, they added a maximum of fruits: guava, mango and passion fruit for the gourmet side and lime juice for the acidity. Exotic journey guaranteed with this Florida Weiss, an explosion of flavors in the mouth!!"

"L'Agent Provocateur is a Belgian-style golden beer brewed with aromatic American hops offering floral and citrus notes. The Amarillo and Cascade hops combined with a slight amount of crystal malt give a marmalade orange character that blends with the spicy side of the Belgian yeasts. A complex and aromatic beer. Perfect for getting into bitter beers gently. "

"Kasteel Rouge is a ruby-colored beer brewed from Kasteel Donker with tasty Oblacinska cherries. The mouthfeel is velvety and a subtle tangy touch prevents the sweetness of the cherries from taking over. Thanks to its balanced taste, the depth and complexity of this beer reveals itself with every sip. Its finish is rather dry, which makes it pleasantly easy to drink. Are you ready to see life in Red?"

"The Lupulus Blonde is THE Lupulus par excellence, the one with which the adventure began. A beer available in 75cl format. It is an unfiltered craft beer, with refermentation in the bottle. Golden colour, slightly veiled, topped with an ivory foam. Citrus and herbaceous aromas. Bitterness present but delicate, which brings a refreshing side, with a touch of thyme"

"Considered one of the best beers in the world, St.Bernardus Abt 12 is unsurprisingly the flagship of our brewery and is at the top of the hierarchy of St. Bernardus beers. It is brewed in the classic 'Quadruple' style, according to an original recipe from 1946."