Carte des Bières

Créé en 1936 dans les Vosges, Kanterbräu offre aux amateurs une bière à la saveur fine et rafraîchissante grâce à son brassage à base d’une sélection de deux céréales, l’orge et le blé.

It all started in 1366, the year our brewing tradition started in the city of Leuven, Belgium. It is also home to the original Den Hoorn brewery, an institution that laid the foundations for quality, taste and standards for which Stella Artois is known today. The symbol of the Den Hoorn brewery is still proudly displayed in the cartridge today.

St. Bernardus Wit is a traditional, unfiltered Belgian white beer. It was developed in collaboration with the legendary brewmaster Pierre Celis, an emblematic figure of Hoegaarden. It is to him that we owe the revival of white beer in the '50s. St. Bernardus Wit is known for its exciting aromas of coriander and orange, with a pungent touch of cloves and fruity citrus in the background. The energy of spices and the velvety wheat release a masterfully balanced taste experience. The midpalate deliciously combines the taste of sweet malt with a refreshing acidity, ending with a very fresh aftertaste.

Immerse yourself in the world of "Mad Mars". Its length in the mouth is enhanced by notes of caramel, vanilla and citrus. A daring sensory journey that shakes up the taste buds and awakens the adventurer in you!

"We designed the Galactic Citra IPA from a selection of our favourite hops. They give this beer explosive notes of lemon and tropical fruits, whose bitterness fades on a dry finishing touch."

Clear, pale yellow color, beautiful head and visible carbonation. On the nose, the yeast, unique to the Brasserie du Pays Flamand, leads us to aromas of banana, lemon, cereal, and a touch of floral notes. The palate is in harmony with the nose. We find banana, cereal, and citrus, all in a rich, pleasant, and thirst-quenching texture."

"The appearance of this exceptional beer is matched only by its taste! To make our Framboise, we add raspberry juice to our lambic. That gives it a delicate fruity aroma and a beautiful dark pink colour, just like the dress I wore to our cousin Willy's wedding. (But that's of no interest to you since you undoubtedly don't know Willy). Framboise is served as an aperitif, but I also use it in cooking. And when I don't finish the bottle in my preparations, I finish it in my glass"

"It's rich, it's creamy, and it's black (well actually, if you look closely, Guinness is ruby red in color but don't tell anyone!) It's everything it promises to be! Smoothly balanced taste with bitter, sweet roasted notes."